Valentine’s Journey @ Truffle & Co.

Valentine’s Day 2026 is just around the corner, and at Truffle & Co, we invite you to escape the ordinary. Our Valentine's Menu is a sensory journey crafted to be shared, ensuring your evening is as indulgent as it is memorable.

A Curated Culinary Experience

Our chefs have prepared a shared menu for couples that highlights premium ingredients and sophisticated flavors:

• Welcome Toast: Begin your evening with a Kir Royale, featuring Cherry and Sparkling Wine.
• The Starters:
  • Truffle Wagyu Carpaccio: Thinly sliced Wagyu beef served with truffle parmesan cream, rocket, olive oil, and freshly shaved truffle carpaccio.
  • Burrata: Creamy burrata cheese paired with dried fig jam, prosciutto, olive oil, and balsamic jam.
• The Soup: A rich Truffle Mushroom Soup finished with caramelized onion cream and cream foam.
• The Main Event: Our signature Grilled Aus Wagyu & Truffle, featuring a 300g Wagyu flap steak served with truffle-baked creamy potato and a savory bone marrow sauce.
• The Sweet Ending: A decadent Pistachio Tiramisu made with cacao cake, mascarpone, pistachio, and a hint of Kahlua liquor.

Reservation Details

To maintain an intimate atmosphere and provide world-class service, we are operating with limited seating.

• Investment: 1,699,000++ VND per couple to share.
• Early Booking Recommended: Valentine's Day is our most requested night of the year. We strongly encourage you to book your table in advance to secure your preferred seating time.

Important Policy: To guarantee your reservation, a pre-booking deposit is mandatory. This ensures your table is held exclusively for you and your guest.

Secure Your Table Today

Don't wait until the last minute to plan your perfect evening. Contact via visit our website www.truffleco.vn to place your deposit and confirm your Valentine’s date at Truffle & Co.