Truffle & Co. Gourmet Italian Pastas

Pasta Perfection: A Deep Dive into Truffle & Co.'s Pasta & Risotto Menu

At Truffle & Co. in Ho Chi Minh City, the art of Italian pasta-making is celebrated with a unique Mediterranean flair. Beyond our celebrated pizzas and gourmet mains, our pasta and risotto menu stands as a testament to our commitment to crafting authentic, yet innovative, dishes. Every plate is a journey, meticulously prepared with fresh ingredients and, in many cases, infused with the luxurious essence of truffles. We invite you to discover the rich textures and vibrant flavors of Italy, right here in Saigon.

The Art of Pasta: Our Philosophy

We believe that great pasta starts with a passion for tradition. Our chefs honor classic techniques, using high-quality ingredients to create dishes that are both comforting and extraordinary. Whether it’s the simplicity of an Aglio Olio or the complexity of a truffle-infused creation, each pasta and risotto dish is designed to transport you to the sun-drenched shores of the Mediterranean. Our menus in District 1 and Phu My Hung offer a diverse range of options, ensuring there's a perfect plate for every palate.

Our Signature Pasta & Risotto Menu

Explore our curated selection of pasta and risotto dishes, each a star in its own right and a reflection of our culinary expertise.Truffle Pasta & Risotto

• Truffle Cream Spaghetti with Crispy Guanciale: A rich cream sauce infused with truffle and mushrooms, perfectly coating spaghetti, and topped with savory, crispy guanciale.
• Truffle Alfredo Pasta: A classic Tagliatelle dish in a light cream sauce, elevated with Parmesan and a generous amount of truffle paste.
• Five Cheese Spaghetti with Truffle: A decadent blend of five cheeses in a creamy sauce, enriched with the unmistakable flavor of truffles.
• Truffle Rigatoni & Stracciatella: A savory dish of braised Wagyu beef with Stracciatella cheese and a touch of truffle oil.
• Truffle Gnocchi: Soft potato pasta with a creamy truffle sauce, topped with truffle carpaccio and Parmesan cheese.
• Truffle Mushroom Risotto: A rich Italian-style rice dish with porcini mushrooms, truffle oil, and Parmesan.
• Truffle Wagyu Risotto: The ultimate indulgence, combining Italian-style rice with grilled Wagyu loin, truffle paste, and porcini mushrooms.
• Truffle Lasagna: Layers of fresh pasta with braised Wagyu beef, a rich cream sauce, and a hint of truffle oil.

Classic & Seafood Pasta

• Spaghetti Carbonara: A timeless classic with spaghetti, guanciale, egg, Pecorino Romano, and Parmesan cheese.
• Seafood Aglio Olio Spaghetti: A light and flavorful dish with mixed seafood, chili, garlic, and a hint of olive oil.
• Spaghetti Nero Aglio Olio: A striking black spaghetti dish with prawns, squid, mussels, garlic, and chili.
• Seafood Bisque Pasta: Spaghetti tossed in a rich bisque sauce, with a hint of ricotta cream cheese.
• Avocado & Cream Cheese Spaghetti: A refreshing and unique dish with grilled prawns, fresh avocado, and a creamy cheese sauce.
• Spaghetti Meatball: A comforting classic with beef meatballs and our homemade tomato sauce.
• Spaghetti Verde: A vibrant vegetarian option with a basil sauce, olive oil, zucchini, asparagus, and broccolini.

Other Pasta & Gnocchi

• Rigatoni alla Vodka: Rigatoni in a creamy vodka sauce, topped with mini burrata and crispy Parmesan.
• Baked Four Cheese Gnocchi: Soft potato gnocchi baked in a rich four-cheese cream sauce.
• Baked Burrata & Gnocchi: A perfect combination of baked gnocchi in tomato sauce with creamy burrata.
• Beef Pasta with Garlic Cream Sauce: Cappellini pasta with grilled beef in a rich garlic cream sauce.
• Crab Carbonara: A seafood twist on a classic, with fresh crab meat, egg, Parmesan, and cream.