Truffle & Co. Steak and More...

Masterpieces on the Plate: Our Signature Main Courses & Grills

At Truffle & Co. in Ho Chi Minh City, the artistry of our kitchen truly shines in our main courses and grilled selections. While our pasta and pizza menus are celebrated, it's our dedication to sourcing premium meats and seafood that makes our main dishes a cornerstone of the gourmet dining experience. From succulent grilled steaks to slow-cooked masterpieces, each dish is a testament to flavor and technique, designed to leave a lasting impression.

The Art of the Main Course: Quality & Craft

We believe that a memorable main course starts with an exceptional ingredient. Our chefs meticulously select the finest cuts of meat, including American Black Angus, Wagyu, and Iberico, ensuring a standard of quality that you can taste in every bite. Our grilling techniques are perfected to lock in natural flavors, while our accompanying sauces and sides are crafted to complement, not overpower. This commitment to both the raw material and the culinary craft sets our main courses apart as a true celebration of food.

Our Signature Main Courses & Grills

Step into our world of culinary excellence and explore a selection of our most celebrated main dishes, each a star in its own right and a reflection of our dedication to providing a truly luxury dining experience.From the Grill

• Wagyu Steak Cafe de Paris: A 300g Wagyu loin, perfectly grilled and served with our rich Café de Paris sauce and a side of homemade fries.
• Butter & Garlic Wagyu Steak: A 300g Wagyu loin basted in a delicious butter and garlic sauce, served with creamy mashed potatoes and crispy fried onion rings.
• Black Angus Burger: A juicy 200g Australian Black Angus beef patty topped with cheddar cheese and fried onions, served with potato fries.
• Wagyu Burger: A premium 200g Australian Wagyu beef patty with melted cheddar and fried onions, served with a side of potato fries.
• Grilled Lamb Chops: Tender grilled lamb chops (350g), served with fresh grilled vegetables and a creamy mushroom sauce.
• Grilled Salmon Filet: A perfectly grilled salmon filet served with creamy mashed potatoes, fresh asparagus, and a delicate lemon-butter sauce.

From the Kitchen

• Truffle Steak Diane: A 300g Black Angus flank steak served with a rich, creamy mushroom sauce infused with truffle paste and truffle oil.
• Truffle Chicken Diane: A grilled boneless corn-fed chicken leg served with a savory mushroom sauce, truffle oil, and whole-grain mustard.
• Truffle Wagyu Bourguignon: A hearty, slow-cooked Wagyu beef stew served with our luxurious truffle mashed potato.
• Truffle Prime Beef Rib: A generous 500g portion of American Prime Rib, served with truffle mash, truffle sauce, and roasted vegetables.
• Iberico Baby Rack Rib: A tender baby rack of Iberico pork, expertly prepared and served with a rich butter and garlic sauce.

Plan Your Visit to Truffle & Co.

Whether you are craving a perfectly grilled steak or a comforting slow-cooked masterpiece, our main courses are designed to satisfy. Visit us at our District 1 or Phu My Hung locations in Ho Chi Minh City to experience these and other incredible dishes. Make your reservation today for an unforgettable gourmet dining experience.