Truffle & Co. Italian Signature Foods

The Essence of Elegance: A Guide to Our Truffle Signature Menu

At Truffle & Co. Ho Chi Minh City, the truffle isn't just an ingredient—it's the heart and soul of our cuisine. Our signature menu is a curated collection of dishes designed to showcase the truffle's rich aroma and distinct flavor, transforming classic Mediterranean creations into a truly luxurious dining experience. From starters to main courses, each dish is a masterpiece, crafted to highlight the unique versatility of this prized delicacy.

The Art of Truffle Infusion

We believe that every aspect of the truffle should be celebrated. Our chefs have mastered the delicate balance of infusing our dishes with truffle paste, truffle oil, and fresh truffle shavings, ensuring that the flavor is present without overpowering the other premium ingredients. Our commitment to using authentic, high-quality truffles sourced from around the world is what makes us the premier truffle restaurant in Saigon.

A Glimpse into Our Truffle Signature Menu

Step into our world of gourmet cuisine and explore our most celebrated dishes, each a star in its own right and a testament to our culinary passion.Truffle Starters & Soups

• Truffle Mushroom Soup: A rich and velvety soup made with a medley of mushrooms, finished with truffle paste and a touch of cream.
• Truffle Burrata with Mango: A stunning combination of creamy burrata, sweet mango, fresh mint, and crispy almond flakes, all drizzled with truffle oil.
• Truffle Wagyu Carpaccio: Thinly sliced raw Wagyu beef, beautifully presented with Parmesan, rocket, lemon, and a generous shaving of truffle.
• Truffle Baked Brie Cheese: Warm, gooey baked brie, elevated with a delicate infusion of truffle, honey, walnut, and thyme.

Truffle Pasta & Risotto

• Truffle Cream Spaghetti with Crispy Guanciale: A rich cream sauce infused with mushroom and truffle, perfectly coating spaghetti, and topped with savory, crispy guanciale.
• Truffle Alfredo Pasta: A classic Tagliatelle dish in a light cream sauce, elevated with Parmesan and a generous amount of truffle paste.
• Five Cheese Spaghetti with Truffle: A decadent blend of five cheeses in a creamy sauce, enriched with the unmistakable flavor of truffles.
• Truffle Gnocchi: Soft potato pasta with a truffle cream sauce, topped with truffle carpaccio and Parmesan cheese.
• Truffle Mushroom Risotto: A classic Italian-style rice dish with porcini mushrooms and truffle oil.
• Truffle Wagyu Risotto: The ultimate indulgence, combining Italian-style rice with grilled Wagyu loin, truffle paste, and porcini mushrooms.

Truffle Mains & Sides

• Truffle Steak Diane: A 300g Black Angus flank steak served with a creamy mushroom sauce, truffle paste, and truffle oil.
• Truffle Chicken Diane: A grilled boneless chicken leg in a creamy mushroom sauce, enhanced with truffle oil and whole-grain mustard.
• Truffle Wagyu Bourguignon: A hearty, slow-cooked Wagyu beef stew served with our creamy truffle mashed potato.
• Truffle Fries: Our signature fries tossed in truffle oil and served with a rich truffle cream dip.
• Truffle Baked Mashed Potato: A classic side dish baked to perfection with a luxurious truffle infusion.
• Truffle Cream Asparagus: Sautéed asparagus with a smooth, truffle-infused cream sauce.

Plan Your Visit to Truffle & Co.

Whether you are in the vibrant streets of District 1 or the family-friendly neighborhood of Phu My Hung, a Truffle & Co. restaurant is never far. Our multiple locations in Ho Chi Minh City offer the same exceptional quality, impeccable service, and delicious food. Come and discover why we are the top destination for Mediterranean cuisine and truffle lovers. Make your reservation today for a truly memorable luxury dining experience!