Top Must-Try Dishes at Truffle Gourmet Italian Restaurant

Top Must-Try Dishes at Truffle Gourmet Italian Restaurant, Truffle and Co., Ho Chi Minh City Vietnam

1. Truffle Burrata and Heirloom Tomato Starter

This is the kind of opening dish that sets the tone for a meal built on fragrance, texture, and clean Italian flavors. Creamy burrata brings that delicate, milk forward richness, while ripe tomatoes add brightness that keeps every bite from feeling heavy. A light drizzle of truffle scented olive oil, or freshly shaved truffle when available, turns a familiar antipasto into something distinctly Truffle Gourmet.

• Why it is a must try: Burrata acts like a blank canvas, and truffle aroma fills in the background with savory depth.
• What to notice: The contrast between cool, soft cheese and juicy tomatoes, plus the lingering truffle finish.
• Best time to order: Early in the meal, so your palate can appreciate the truffle notes before richer mains arrive.

2. Beef Carpaccio with Parmigiano and Truffle

When done well, carpaccio is a lesson in restraint. Thin, tender slices of beef are dressed lightly so the meat remains the star. At Truffle and Co., the addition of quality Parmigiano and truffle lifts the dish into an elegant, aromatic starter that feels both classic and modern. Peppery greens and a carefully balanced dressing can add just enough bite to keep the richness in check.

• Why it is a must try: It is one of the clearest ways to taste truffle without competing sauces.
• What to notice: The sweetness of the beef, the nutty salt of Parmigiano, and the truffle aroma that blooms as it warms on the tongue.
• Pro tip: Take smaller bites, carpaccio is about layered nuance, not intensity.

3. Truffle Mushroom Soup, Velvety and Deeply Savory

A well made mushroom soup already feels like comfort, but truffle pushes it into special occasion territory. Expect a smooth, velvety texture with an earthy, roasted profile. The best versions maintain a clear mushroom identity, then allow truffle to create a long, luxurious finish rather than a heavy, perfumed hit. This is particularly satisfying in an air conditioned dining room or on a rainy Ho Chi Minh City evening.

• Why it is a must try: It delivers maximum warmth and aroma with minimal heaviness.
• What to notice: The way truffle extends the mushroom flavor, adding depth without needing extra salt.
• How to enjoy: Pair with a crisp salad or a lighter pasta later, so your meal stays balanced.

4. Focaccia with Truffle Butter or Truffle Oil

Simple bread becomes memorable when the dough is well proofed, baked until golden, and finished with a thoughtful topping. Focaccia at an Italian restaurant should be airy, with a soft interior and a lightly crisp crust. When it is served with truffle butter or a carefully measured truffle oil drizzle, each bite becomes aromatic without masking the wheat and olive oil character.

• Why it is a must try: It is a low effort, high reward dish that showcases ingredient quality.
• What to notice: The fragrance that hits first, followed by the gentle sweetness of good bread.
• Pro tip: Ask for it early, it is ideal for sharing while you decide on pizza and pasta.

5. Classic Caesar Salad with an Italian Truffle Twist

Salad in a truffle focused restaurant should still feel fresh, structured, and lively. A Caesar style salad can be elevated with shavings of aged cheese, crisp greens, and a dressing that is creamy but not cloying. The truffle element should be subtle, woven into the dressing or added as a finishing note, giving the salad a savory depth that keeps it from being an afterthought.

• Why it is a must try: It refreshes the palate between rich dishes, while still fitting the restaurant identity.
• What to notice: Crunch, acidity, and a gentle umami finish from truffle and cheese.
• Best pairing: Order it alongside a pasta with cream sauce, the contrast makes both taste better.

6. Truffle Tagliatelle, The Signature Pasta Experience

If you only choose one pasta at Truffle Gourmet Italian Restaurant, let it be a truffle forward tagliatelle. Long ribbons catch sauce beautifully, which matters when the sauce is built around butter, cream, Parmigiano, and truffle. The goal is not a thick blanket of sauce, but a silky coating that clings to every strand. When executed properly, the aroma rises immediately, the texture stays al dente, and the finish is long and savory.

• Why it is a must try: Tagliatelle is the ideal shape for creamy truffle sauces, delivering aroma in every bite.
• What to notice: How the sauce coats rather than pools, and how the truffle scent remains distinct without becoming bitter.
• How to order smart: If you plan to get a truffle pizza too, ask for a lighter portion or share, truffle on truffle can be intense.

7. Truffle Carbonara, Rich, Peppery, and Perfectly Balanced

Carbonara is often misunderstood, and that is what makes a good version so satisfying. The sauce should be glossy and egg based, not heavy cream driven, with a salty cured pork element and plenty of black pepper. When truffle is integrated thoughtfully, it adds an earthy perfume that complements the pork and cheese rather than competing with them. The result is indulgent, but still sharp and structured.

• Why it is a must try: It is a familiar comfort dish that feels reimagined through aroma rather than gimmicks.
• What to notice: The pepper bite, the silky sauce, and the way truffle rounds out the finish.
• Pro tip: Eat it immediately, carbonara texture changes as it cools.

8. Seafood Aglio e Olio, Elevated with Truffle Notes

Aglio e olio is about timing and restraint, garlic should be fragrant and sweet, never burnt. When seafood enters the picture, it brings natural sweetness and briny depth. A subtle truffle accent can make the dish feel more luxurious while still keeping it light. This is a smart pick for diners who want to experience the restaurant truffle signature without committing to a heavy cream sauce.

• Why it is a must try: It balances richness and freshness, especially useful in a multi course meal.
• What to notice: The clean olive oil base, the gentle heat if chili is used, and the seafood tenderness.
• Best pairing: Add a fresh salad or a light starter, this dish works best as a clean centerpiece.

9. Truffle Ravioli, Pillowy Pasta with a Surprise Center

Ravioli delivers satisfaction through contrast, delicate pasta outside, flavorful filling inside, and a sauce that ties it together. At Truffle and Co., a truffle leaning ravioli is all about aroma and softness, often paired with butter, sage, cheese, or a light cream sauce. Each bite is compact and complete, which makes it a great option if you want something rich without ordering a massive plate of long pasta.

• Why it is a must try: It delivers truffle flavor in focused bites, making it feel both indulgent and controlled.
• What to notice: The filling texture, whether it is creamy, meaty, or cheese based, and how the sauce enhances rather than overwhelms.
• Pro tip: Ask what the filling is, then order sides or starters that contrast it, like tomato based dishes with cheese filled ravioli.

10. Gnocchi with Truffle Cream, Comfort Food with Restaurant Level Technique

Gnocchi can be heavy when made poorly, but when it is light and tender, it becomes one of the most comforting pasta alternatives. A truffle cream sauce adds aroma and silkiness, while a touch of cheese and pepper can create a rounded, savory profile. This dish is ideal for diners who prioritize texture and want something soft, warm, and satisfying.

• Why it is a must try: The softness of gnocchi highlights truffle aroma, making the experience feel luxurious and soothing.
• What to notice: Whether the gnocchi feels airy rather than dense, and how the sauce clings without turning gluey.
• How to enjoy: Share it as a mid meal dish if you still plan to order pizza later.

11. Margherita Pizza, The Benchmark for Everything Else

Even in a truffle focused restaurant, a classic Margherita matters because it reveals the quality of the dough, the tomato sauce, and the cheese. It should be balanced, with a crust that has structure and chew, sauce that tastes like tomatoes rather than sugar, and mozzarella that melts into creamy pools. If you want to understand Truffle and Co. as a true Italian pizza and pasta restaurant, this is the essential baseline.

• Why it is a must try: It is the simplest pizza, and the hardest to execute well.
• What to notice: The crust blistering, the basil aroma, and the balance between sauce and cheese.
• Pro tip: Order it if your table also wants truffle pizzas, it gives contrast and prevents palate fatigue.

12. Truffle Pizza, Crispy Crust, Creamy Cheese, and an Aromatic Finish

Truffle pizza is a reason many diners seek out Truffle Gourmet Italian Restaurant in Ho Chi Minh City. The best truffle pizza does not drown the crust in oil. Instead, it layers a light creamy base or cheese blend, adds mushrooms or other earthy notes if appropriate, and finishes with truffle in a measured, intentional way. The result should feel fragrant, savory, and addictive, with a crust sturdy enough to hold toppings but still airy and tender.

• Why it is a must try: Truffle on pizza creates a dramatic aroma impact with familiar, easy to share comfort.
• What to notice: Whether the toppings are balanced, and whether the truffle remains aromatic rather than harsh.
• How to order smart: If you love bold truffle, ask if fresh truffle shaving is available, it can transform the experience.

13. Prosciutto and Arugula Pizza, A Salty and Peppery Crowd Pleaser

Prosciutto and arugula pizza delivers contrast, salty cured meat, peppery greens, and a warm, crisp crust. When truffle is part of the menu identity, a subtle truffle accent can complement the savory prosciutto. What makes this pizza shine is the timing, prosciutto is best added after baking so it stays silky, while arugula brings freshness that cuts through cheese richness.

• Why it is a must try: It is a complete flavor profile, salty, creamy, peppery, and bright.
• What to notice: The interplay of hot crust and cool greens, and the way cured meat melts slightly without drying out.
• Best for: Sharing with a group where not everyone wants a heavy truffle forward dish.

14. Quattro Formaggi, For Cheese Lovers Who Want Depth

A four cheese pizza can be overwhelming when it is just a pile of dairy. A great one is layered, with cheeses chosen for melt, sharpness, funk, and sweetness. At Truffle and Co., truffle can amplify the savory edge of cheese without masking the distinct character of each variety. The final effect should be creamy and aromatic, with enough salt and tang to keep it lively.

• Why it is a must try: It showcases cheese craftsmanship, and truffle pairs naturally with aged, nutty notes.
• What to notice: Whether the pizza remains balanced rather than greasy, and whether the crust still feels crisp.
• Pro tip: Pair with something acidic, like a tomato based pasta or a salad, to reset your palate.

15. Lasagna, Layered Comfort with Restaurant Polish

Lasagna is a dish people think they know, until they taste one where every layer is deliberate. Tender pasta sheets, slow cooked meat sauce, béchamel or cheese layers, and a browned top that holds everything together. In a truffle aware kitchen, even a classic lasagna can take on added elegance through a truffle finish, or simply through the careful depth of the sauce that already echoes earthy notes.

• Why it is a must try: It is hearty, satisfying, and ideal if you want something that feels like a full meal on its own.
• What to notice: Distinct layers, meat sauce depth, and whether the top crust has that ideal browned, slightly crisp edge.
• Best time to order: When you are truly hungry, lasagna is filling and best enjoyed hot.

16. Risotto with Truffle and Parmigiano, Creamy Without Cream

Risotto is about patience and technique, and it should arrive creamy from starch and careful stirring, not from heavy cream. A truffle and Parmigiano risotto is a natural match for the restaurant, because it lets the aroma of truffle expand across a warm, silky base. Each spoonful should feel lush but still structured, with rice grains that remain slightly firm at the core.

• Why it is a must try: It is one of the most elegant ways to experience truffle in a warm dish.
• What to notice: The al dente center of the rice, the glossy texture, and the long savory aftertaste.
• Pro tip: Share it, risotto is most enjoyable at peak temperature and texture.

17. Mushroom Risotto, Earthy and Aromatic, Especially with Truffle

Mushroom risotto is a close cousin to truffle risotto, and it is a smart choice if you want a more pronounced earthy flavor. Mushrooms bring roasted, umami depth, and truffle adds perfume on top. If the kitchen uses a mix of mushrooms, you may notice layered notes, from sweet and mild to deep and woodsy.

• Why it is a must try: Mushroom plus truffle is one of the most satisfying combinations in Italian comfort cuisine.
• What to notice: Whether the mushrooms maintain bite, and how the dish avoids becoming monotonously soft.
• Best pairing: A bright starter like burrata and tomato, to add freshness before the risotto.

18. Grilled Steak with Truffle Sauce, Italian Luxury Meets Bold Flavor

Truffle is often associated with delicate pastas, but it also pairs beautifully with beef. A well grilled steak should have a browned crust and a juicy interior, with seasoning that enhances rather than hides the natural meat flavor. Add a truffle sauce or truffle butter, and the dish becomes deeply savory, with aroma that rises from the heat of the steak. This is an excellent main if you want a break from pasta while staying aligned with the restaurant identity.

• Why it is a must try: The combination of char and truffle creates a powerful, satisfying contrast.
• What to notice: The crust texture, the meat tenderness, and how the truffle note lingers after each bite.
• How to order smart: Choose sides that add brightness, like greens or a lighter salad, to balance richness.

19. Chicken or Veal Milanese, Crisp Cutlet with a Gourmet Finish

A Milanese style cutlet is all about crispness, the coating should shatter lightly, not turn oily or soggy. Whether the kitchen uses chicken or veal, the result is satisfying and approachable, often served with greens or a light topping. Add a subtle truffle element, and you have a dish that feels upgraded without losing its comfort food appeal.

• Why it is a must try: It delivers crunch and warmth, two qualities that nicely balance creamy pastas.
• What to notice: The thinness of the cutlet, the seasoning of the breading, and the contrast with fresh greens.
• Best for: Diners who want a non pasta main but still want Italian tradition.

20. Salmon or Seabass, Light Seafood with Italian Sides

Not every must try needs to be truffle heavy. A well cooked piece of salmon or seabass can be a perfect option for diners who want something lighter, especially in Ho Chi Minh City where people often prefer meals that do not feel too heavy. The key is crisp skin, moist flesh, and sides that make sense, from vegetables to a simple sauce that complements rather than dominates.

• Why it is a must try: It balances the menu, giving you a lighter counterpoint to pizza and creamy pasta.
• What to notice: Doneness and seasoning, plus whether the sauce adds brightness or gentle richness.
• How to fit it into your meal: Pair it with one truffle forward appetizer for a complete Truffle and Co. experience without overdoing it.

21. Seafood Pasta, Briny Sweetness with Italian Simplicity

Seafood pasta should taste like the sea, clean, slightly sweet, and aromatic. Whether it comes in a tomato base, a light white wine style sauce, or an olive oil focused finish, the best version highlights the freshness of seafood and keeps the pasta al dente. If truffle appears here, it should be restrained, used to add a gentle earthy undertone rather than taking over the marine profile.

• Why it is a must try: It is flavorful without being heavy, and it adds variety to a truffle focused menu.
• What to notice: The tenderness of squid or shrimp, and whether the sauce clings neatly to pasta.
• Pro tip: Ask which version is most popular, tomato based tends to be brighter, olive oil based tends to be more aromatic.

22. Spicy Arrabbiata, For Diners Who Want Heat and Bright Tomato Flavor

Arrabbiata is a classic for a reason. It is built on tomato, garlic, and chili, and when done correctly it feels bold but not chaotic. At Truffle and Co., it can serve as a palate reset between creamy truffle dishes. The acidity of tomato and the punch of chili keep your taste buds awake, which is useful in a long, indulgent meal.

• Why it is a must try: It brings brightness and heat, balancing the richer parts of the menu.
• What to notice: Whether the chili warms gradually rather than burning immediately, and whether the sauce tastes fresh.
• How to order smart: If your table orders truffle pasta, add one arrabbiata to share so everyone gets contrast.

23. Truffle Fries or Potato Side, A Shareable Indulgence

Potatoes are a natural match for truffle, because their mild sweetness holds aroma beautifully. Truffle fries, or a roasted potato side with truffle seasoning, can be dangerously snackable, especially when crispness is executed properly. The key is moderation, truffle seasoning can overwhelm if it is overapplied, but when it is balanced, it turns a side dish into a table favorite.

• Why it is a must try: It is one of the most approachable ways to enjoy truffle, ideal for groups.
• What to notice: Crisp exterior, fluffy interior, and a truffle aroma that enhances rather than masks potato flavor.
• Pro tip: Request dipping sauces that add acidity or spice, it helps keep the bites exciting.

24. Roasted Seasonal Vegetables, The Quiet Hero of a Truffle Meal

In a restaurant known for truffle, vegetables might not be the first thing you consider, but they can be the difference between a meal that feels elegant and one that feels heavy. Properly roasted vegetables should be caramelized, seasoned well, and served with a simple finish, olive oil, herbs, and maybe a touch of cheese. A subtle truffle accent can turn them into a luxurious side without making them feel like a gimmick.

• Why it is a must try: It creates balance and keeps your meal from becoming overly rich.
• What to notice: Caramelized edges, natural sweetness, and how the seasoning highlights the vegetables.
• Best for: Pairing with steak, lasagna, or any creamy pasta.

25. Tiramisu, The Classic Dessert Done Right

Tiramisu is one of the most beloved Italian desserts, and it should feel creamy, light, and coffee kissed rather than overly sweet. At a place like Truffle and Co., this dessert works as a comforting finish after truffle heavy mains. The bitter cocoa and coffee notes also help cleanse the palate, which is welcome when you have spent the meal enjoying rich cheese, butter, and aromatic ingredients.

• Why it is a must try: It is a classic finale that complements the savory intensity of truffle dishes.
• What to notice: The balance of coffee and cream, the softness of the layers, and whether sweetness stays controlled.
• Pro tip: Share it, especially if your table already enjoyed multiple rich courses.

26. Panna Cotta, Clean, Silky, and Perfect for a Light Ending

Panna cotta is often the best choice when you want dessert but do not want a sugar overload. The texture should be silky and gently set, not rubbery. Depending on the topping, berry, caramel, or citrus, it can provide the brightness that rounds out a truffle centered meal. It is a subtle dessert, and that is precisely why it works after a bold main.

• Why it is a must try: It is elegant and light, a calm ending after aromatic dishes.
• What to notice: The wobble and smoothness, and whether the topping adds freshness.
• Best pairing: Pair with espresso, the contrast is clean and satisfying.

27. Gelato or Sorbet, The Palate Reset Option

When you want something cold and refreshing, gelato or sorbet can be the perfect conclusion. Sorbet brings fruit clarity and acidity, while gelato offers creaminess without the heaviness of cake. After truffle, which can linger, a bright fruit sorbet can feel especially cleansing. If you prefer a richer finish, choose a classic gelato flavor that stays simple and allows your meal memories to settle.

• Why it is a must try: It refreshes your palate after rich pasta, pizza, and truffle forward dishes.
• What to notice: Intensity of flavor and smooth texture, without icy crystals.
• How to choose: Sorbet for freshness, gelato for comfort.

28. Chef Specials Featuring Fresh Truffle, The Experience You Should Ask About

Truffle restaurants often shine brightest through specials, because fresh truffle availability can change and chefs can design dishes around peak aroma and quality. At Truffle Gourmet Italian Restaurant, asking about seasonal truffle dishes can lead you to the most memorable plate of the night. Specials might include fresh truffle shaved over pasta, risotto, eggs, or even a limited pizza variation built for showcasing aroma.

• Why it is a must try: Specials are often designed to highlight the best ingredients available that week.
• What to notice: The freshness of aroma, and whether the dish is constructed to let truffle be the highlight.
• How to order smart: Ask how strong the truffle profile is, then decide whether to pair it with simpler dishes.

29. The Best Two Person Combination, For First Time Visitors

Choosing from a menu full of pizza and pasta can be difficult, especially when truffle appears across multiple categories. If this is your first visit to Truffle and Co., a thoughtful combination helps you taste variety without repeating the same flavor profile. A balanced approach might include one truffle signature item, one classic tomato based dish, and a fresh starter to keep the experience lively from start to finish.

• Go to combination idea: Truffle burrata and tomato, truffle tagliatelle, and a Margherita pizza to share.
• Alternative combination idea: Beef carpaccio, seafood aglio e olio, and prosciutto and arugula pizza.
• Dessert finish: Tiramisu if you want classic comfort, panna cotta if you want light and clean.

30. The Best Group Ordering Strategy, So Everyone Gets a Must-Try Bite

Truffle focused menus are fantastic for groups because many dishes are shareable, especially pizza, starters, and sides. The key is to avoid ordering too many truffle heavy items at once, which can blur the flavors together. Instead, mix truffle signatures with classics, then add a lighter dish or two for contrast. This approach makes each plate stand out, and it also ensures every guest finds something they love.

• Starter plan: One burrata dish, one carpaccio, and one salad, so you cover creamy, meaty, and fresh.
• Main plan: One truffle pizza, one classic pizza, one creamy truffle pasta, and one tomato or seafood pasta for contrast.
• Side plan: Roasted vegetables or a potato side to balance richness and add texture.
• Dessert plan: Choose two desserts, one classic like tiramisu, and one refreshing like sorbet, then share.

31. How to Taste Truffle Better, Practical Tips While You Eat

Truffle aroma is delicate, and the way you eat it can change how much you perceive. Heat releases aroma, but too much heat can dull subtlety. Heavy spice can overpower truffle, and very sweet drinks can shift perception. If you want the full Truffle Gourmet experience, especially in signature pasta or pizza, a few small habits can make the difference between noticing truffle as a background note and experiencing it as the centerpiece.

• Eat truffle dishes promptly: Aroma is strongest when the dish is warm and freshly served.
• Alternate bites: Take bites of salad or plain crust between truffle bites, it keeps the aroma clear.
• Do not overload your order: Two truffle heavy mains in a row can make both feel less distinct.
• Ask about the truffle style: Fresh shaved truffle, truffle oil, and truffle butter all taste different, knowing which is used helps you choose.

32. What Makes These Dishes Special at Truffle and Co. in Ho Chi Minh City

In a dynamic food city like Ho Chi Minh City Vietnam, diners have many choices, and restaurants stand out through consistency, ingredient focus, and an identity that feels clear as soon as you take the first bite. Truffle and Co. positions itself as an Italian pizza and pasta restaurant with a truffle gourmet theme, which means the best dishes are those that respect Italian fundamentals while letting truffle add character. The must try items listed above reflect that approach, classics that prove technique, plus signature truffle plates that deliver the fragrance people come for.

• Look for signal dishes: A well executed Margherita and a well balanced truffle pasta usually indicate strong kitchen fundamentals.
• Choose variety: One creamy truffle dish, one bright tomato or seafood dish, and one fresh starter makes the whole meal feel intentional.
• Finish light: A classic dessert is satisfying, but a lighter option like panna cotta or sorbet can be the perfect ending after truffle rich mains.

33. Quick Must-Try Checklist, If You Are Ordering in a Hurry

If you want the shortest path to a memorable meal, focus on the dishes that define the restaurant and show top value in aroma, comfort, and shareability. This checklist is designed to help you order confidently, whether you are dining solo, as a couple, or with a group, while still capturing the essence of Truffle Gourmet Italian Restaurant at Ho Chi Minh City Vietnam.

• One starter: Truffle burrata and heirloom tomato, or beef carpaccio with Parmigiano and truffle.
• One pasta: Truffle tagliatelle, or truffle carbonara if you want peppery richness.
• One pizza: Truffle pizza, plus Margherita if you want a classic baseline to share.
• One side: Roasted seasonal vegetables, or truffle fries if you want a shareable indulgence.
• One dessert: Tiramisu for classic comfort, panna cotta for a light finish.